There comes a time when we all become in search of some serenity and relaxation. Just a moment to unplug from the daily hustle and bustle, take deep breaths, and be one with nature and our surroundings.
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Tucked behind a gorgeous canopy of greenery in the Valle de Guadalupe, you will find Chef Roberto Alcocer's restaurant: Malva. We first met Roberto back in 2012, when we dined at Asao in Tecate.
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As we walked down the stone paved pathway of the Hotel Coral & Marina in Ensenada, the marina filled with yachts greeted us, and I was soon washed over with memories of my frequent childhood visits there.
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I have always known that when Antonio and I decided to have littles of our own, they would become a part of our nearly constant urge to travel and explore. I almost think that it has actually sparked the passion to travel even more so.
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A little peep inside of Gilberto Salinas' newly opened second shop. This new intimate space sets the tone for a relaxed time spent tasting the region's liquid offerings.
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Fernando Perez Castro and his family welcome a new venture, and sister winery to Hacienda La Lomita, Finca La Carrodilla. The beauty that makes up this recent addition to the flourishing Valle de Guadalupe, is just stunning.
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Meet Clos de Tres Cantos. In fact, the winery is so new that they were still constructing a few added details when we made our visit. The grounds itself are breathtaking.
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